Vic Harbour
The restaurant and bar exude a warm, ambient atmosphere with an emphasis on steel, timber, polished concrete, and exposed beams. The bistro style menu dishes up classic, well crafted favourites and a mouth-watering selection of grills.
The visionaries behind ‘Vic Harbour Kitchen and Bar’ are Joseph Campisi, owner of another NewQuay success, Liquid, and his hot young chef Sunny Gilbert. Sunny is a talented chef whose passion for food was recognised early in his career with three nominations for the Australian Young Achiever Award. Sunny has been asked to showcase his superb take on Australian cuisine in New York, Hong Kong and China. Sunny has enjoyed his role as Executive Chef at Liquid and now turns his attention on ‘Vic Harbour Kitchen and Bar’.
Address
70 NewQuay Promenade Docklands, VIC
Cuisine
Modern Australian
Chef
Sunny Gilbert
Price Guide
Entrée $10 - $16, Main $18 - $33, Dessert $10
Payment Options
Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features
- Venue: City views, Licensed, Outside dining area, Secure parking, Smoking area, Takeaway, Water views, Wheelchair access
- Ambience: Child-friendly, Contemporary, Live music, Relaxed
- Styles: Cocktail, Sit down
- Entertainment: Audio visual
- Suitable for: Birthday/Anniversary, Business lunch/dinner
